German course for cooks and waiters

Target Audience: Individuals learning German (at level A2 or higher) who wish to improve their oral and written skills to work as a chef or waiter.

If you are a hotel restaurant manager, head chef in a hotel, reception staff, or part of the service personnel, your typical workday is full of energy, creativity, and individuality. You are passionate, hardworking, and strive to make the kitchen fantastic! Your communication in German will help create a positive and memorable experience for guests.
Our German course for restaurant staff is designed to enhance your language skills for work and career advancement.

Goals of German Training for Chefs and Waiters:

• Better greeting and serving guests in German by using a warm and friendly intonation, as well as appropriate vocabulary and expressions.
• Better explaining the menu and individual dishes in German by using precise and polite German language.
• Learning words and expressions about food in German from your restaurant's menu.
• Expanding adjectives to describe dishes and ingredients you cook and serve to guests.
• Better describing the preparation of dishes in German by using polite expressions.

German Course for Chefs and Waiters in Vienna

Employees who have direct contact with customers, such as waiters or hostesses, should learn specialized German and polite manners of interacting with customers in German. Professional hospitality is required from the moment guests enter the restaurant until they leave. Maintaining appropriate communication during peak hours or long shifts can be challenging, and without knowledge of the professional vocabulary in the field of gastronomy and service, it is entirely impossible. Therefore, we have developed the course program to cover all possible work situations.

Specialized Languages for Education and Profession: Kitchen and Restaurant

The kitchen staff must also be able to work as a team and communicate with each other. Time is crucial for preparing more complex dishes. Coordinating orders to ensure that dishes for the entire table are ready simultaneously is of great importance, especially in a large restaurant during lunch breaks. In our German course for chefs, we will teach you how to explain the preparation process in German and read and understand recipes in German.

Advantages of the German Course for Restaurant Staff:

• The course program includes typical situations that staff in the gastronomy or service industry may encounter.
• The German vocabulary for chefs and waiters has been reviewed and approved by industry experts.
• A functionally oriented curriculum tailored to the most common interactions in restaurants and kitchens.
• Typical dialogues and questions so that students can practice various communication situations typical for work in a restaurant, bar, or café.
• Exercises to expand the German vocabulary to increase both the range and control over common expressions as well as technical terms related to customer service and communication with colleagues.
• Practical skills in communication, listening comprehension, and pronunciation.

Thanks to our course, you can find a well-paying job in Austria or climb the career ladder. The key to success is excellent education, and we promise you a professional approach and the achievement of the goals you set.